Best Sausage for Crawfish Boil

Crawfish is well-known seafood, especially among Cajuns. But nowadays people all over the world mostly have a craving for it. Crawfish boil mainly goes with sausages. So we have to find out which is the “best sausage for a crawfish boil.”

For boiling crawfish, many types of sausage are used while cooking. Yet the most hyped one is Andouille Sausage. Andouille is a mode of a duster or smoked sausage using Cajun seasonings, and it’s a must-have for crawfish boils.

So in this article, you will see the best sausage used while boiling crawfish, including how to use it in many ways.

Best Sausage for Crawfish Boil

Crawfish boils can be boiled with many more ingredients. Still, most people eat it with sausages. Among many sausages, Andouille sausages are best for a crawfish boil.

Andouille sausages are suitable for a lot of breathtaking recipes. Andouille is coarse-grained smoked meat made using pork, onions, pepper, and seasonings. Andouille is mostly used in Cajun cooking; that’s why it’s used in the crawfish boil. 

Best Sausage for Crawfish Boil

Further, the sausages suit lentils, sprouts, and other legume dishes. Additionally, Andouille sausage invests its smokey extract in seafood dishes, stews, and soups.

If you think of a BBQ hangout, you can use a small portion of sausages as a kebab besides other yummy elements like vegetables, fish, shrimp, and tomatoes. 

Boiling crawfish with this yummy Andouille sausage will enhance the taste of these crawfish dishes on another level.

How to Boil Andouille Sausage

Before using the sausages in the crawfish, these sausages should simmer using the following steps.

》Put sausage in a frying pan. 

》Add 1⁄2 inch of water.

》Heat it until it boils.

》Then decrease the heat to low.

》Put something on top and then boil for another 8-10 minutes or until heated through, turning it once.

 Andouille sausage can be used easily without any second thoughts because:

  • There is no artificial color or essence 
  • No use of Monosodium glutamate
  • No fillers
  • It’s gluten-free

Different Use of Andouille Sausage

Andouille sausages can be used or served in different ways. It goes with a crawfish boil and goes well in different ways.

1. Steamed Andouille Sausage

If you are a fan of steaming foods, this recipe will please you. Andouille sausages can be boiled with liquid means water in a saucepan. Although if you are an experimental person in the case of flavors, you can use any kind of liquids. 

After using a liquid, bring it to a boil, add the sausages, cover it with a lid, and then let it cook for 10-15 minutes; it will be ready to serve.

2. Pan fried Andouille sausage

Many of us like to eat sizzling sausages in a hot or fry pan. If you want to cook quickly, it is best to cut the sausage into smaller portions. Then heat a non-stick frypan on a medium flame. Then look at it for 8 minutes. 

Make sure the pieces should turn after a minimum time. Cute the sausages in half or cook if you find them boring. But in this way, it will take 10 minutes to cook, under the same action.

3. Baked Andouille Sausage

The element is savory to some people boiling or baked meat, and Andouille sausage quite goes with these techniques.

Keep the broiler in position to warm up. When you are waiting, coat the pan using a cooking spray. Then put the pan in and ensure that the pan.

You should keep a few inches away from the boiling elements. This way, the sausage will not cook early. If it’s absolutely set, leave it to cook until they brown.

4.Grilled Andouille Sausage

If you are that type of person who loves to eat roast meat, then you”ll be happy to know that Andouille sausage is attractive when grilled.

Ready the grill rack by coating it with cooking oil because the sausages won’t stick using oil. Then keep the grill preheated on high flame.

When it is hot, keep the sausage on the rack. Turn the sausage time in time. So that all sides are well cooked.

Crawfish Boiling with Andouille Sausage

You can easily cook a crawfish boil with Andouille Sausage using these steps. So let’s get into the wonderful process.

Load a large pot with water. Then boil the water. Keep the crawfish, Cajun seasoning, and lemon pepper seasoning. Whirl it until it boils well.

Add the garlic, corn, Andouille sausage potatoes, and lemon slices. Next, cover it for 10 minutes.

Aftertaste the crawfish boil. If it’s too salty, then add more water. And if it’s too flat or blends, add more seasoning for taste.

Transfer the crawfish into the pot and cook for 3-4 minutes. The lid should be covered at that time.

Turn the heat off and keep the crawfish until it gets soaked. If the crawfish keep the spicer for a long time, they will. Remove the elements using a filter, serve immediately, and remove the boiling water.


1. What is the actual duration for boiling crawfish?

Keep the crawfish in the cooking basket and keep the basket in the bucket. Then bring it to a boil and cook the crawfish for about 15 minutes. Next, turn the heat off; moreover, the crawfish should stew in the liquid for another 15 minutes. Later take the crawfish and serve it with any ingredients.

2. Which ingredients are suitable for a crawfish boil?

These include Andouille sausage, potatoes, onions, and corn in a classic crawfish boil. These should be boiled for 10 minutes earlier, adding the crawfish, which cook for another three.

3. Should oranges be used in crawfish boil?

Using anything sweet to the spices of a crawfish boil can enhance its taste and give some interesting flavour blend. Our favourite fruits can be added to a crawfish boil like oranges, pineapples, and lemons.

Crawfish related article posted at outdoorboat –

Can You Eat Dead Crawfish?

How to Hook a Crawfish? : Tricks And Tips!

Final Thoughts

A crawfish boil is one of the yummiest seafood, among others. This seafood goes well with Andouille sausage; it adds a better flavour to these dishes. Though some people find this sausage not that tasty, they find it dry. It depends on their own opinion. But still, the popularity of these Andouille sausages will never fade. 

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